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Connecticut chef debuting Japanese pub concept in LoHi this week

Kawa Ni treats diners to a long list of dumplings, temaki, ramen, noodles, and sake of course

Lily O'Neil headshot cropped
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Chef Bill Taibe could have easily opened a fifth restaurant in Connecticut after 11 years of success there, but as a recent empty-nester, he wanted to start a new chapter.
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