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Restaurants, Food and Drink | This simple hack yields the best mashed potatoes
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This simple hack yields the best mashed potatoes

Brown-butter mashed potatoes. Browning a little butter goes a long way to making a Thanksgiving staple all the better. Food styled by Samantha Seneviratne. (Linda Xiao, The New York Times)
Brown-butter mashed potatoes. Browning a little butter goes a long way to making a Thanksgiving staple all the better. Food styled by Samantha Seneviratne. (Linda Xiao, The New York Times)
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By | wordpress@medianewsgroup.com
PUBLISHED: | UPDATED:
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The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes.
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