The La Bomba Valentine's Day dessert, created by Tracy Todd, Chef de Cuisine, is served by being dropped and broken on a table for diners at Toro Latin Kitchen & Lounge in Cherry Creek in Denver on Jan. 29, 2024. (Photo by Helen H. Richardson/The Denver Post)
Tracy Todd, Chef de Cuisine at Toro Latin Kitchen & Lounge in Cherry Creek, at the restaurant in Denver on Jan. 29, 2024. (Photo by Helen H. Richardson/The Denver Post)
The La Bomba dessert features a white chocolate bowl with assorted sorbets and ice cream, blondies or brownies, cookie crumbles, seasonal berries, and meringue and raspberry and creme anglaise sauces, left, to be poured on top of the dessert at Toro Latin Kitchen & Lounge in Cherry Creek in Denver on Jan. 29, 2024. (Photo by Helen H. Richardson/The Denver Post)
The La Bomba dessert features a white chocolate bowl with assorted sorbets and ice cream, blondies or brownies, cookie crumbles, seasonal berries, and meringue and raspberry and creme anglaise sauces to be poured on top of the dessert at Toro Latin Kitchen & Lounge in Cherry Creek in Denver on Jan. 29, 2024. (Photo by Helen H. Richardson/The Denver Post)
The La Bomba Valentine's Day dessert, created by Tracy Todd, Chef de Cuisine, is served by being dropped and broken on a table for diners at Toro Latin Kitchen & Lounge in Cherry Creek in Denver on Jan. 29, 2024. (Photo by Helen H. Richardson/The Denver Post)
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The La Bomba Valentine's Day dessert, created by Tracy Todd, Chef de Cuisine, is served by being dropped and broken on a table for diners at Toro Latin Kitchen & Lounge in Cherry Creek in Denver on Jan. 29, 2024. (Photo by Helen H. Richardson/The Denver Post)
