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Restaurants, Food and Drink | Former Frasca, Bellota chef will compete on…
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Former Frasca, Bellota chef will compete on “Top Chef” Season 21

Manny Barella will bring his Colorado style to Wisconsin, where the upcoming season takes place

Chef Manny Barella is hosting four-course pop-up dinners at Cantina Loca in LoHi from March 25 to April 2. (Provided by Amber Boutwell for Jaguar Bolera and Camp Pickle)
Chef Manny Barella is hosting four-course pop-up dinners at Cantina Loca in LoHi from March 25 to April 2. (Provided by Amber Boutwell for Jaguar Bolera and Camp Pickle)
Lily O'Neil headshot cropped
By | The Denver Post
PUBLISHED: | UPDATED:
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Manny Barella is now the culinary director of Camp Pickle and Jaguar Bolera, "eatertainment" concepts from Punch Bowl Social founder Robert Thompson.
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