For spectators at the National Western Stock Show, can feel intimidating.
If you’ve never spent time around livestock, you may not know what to look for.
Instead of worrying about learning everything about sheep, swine, alpacas, bison, or goats, focus on cattle, the true stars of the stock show. After all, only the grand champion steer gets invited to the Brown Palace for tea.
Cattle are assessed on their physical traits compared to an “ideal” standard for market or breeding, emphasizing profitability and functionality. Key criteria include structural correctness, muscling, volume, and overall balance.
Stock show judge Kyndal Reitzenstein emphasizes the differences between judging breeding cattle for reproduction and market animals for food.
Genetics and disposition
Chris Carnahan from Carnahan Ranches, a family-run cattle ranch in Kiowa whose members have competed every year since the stock show launched, said the family chooses its competitors based on outstanding genetics and gentle dispositions.
“When you approach the pens, look for animals that exhibit a sense of calm. A good disposition is critical,” the fifth-generation rancher said.
“Animals that are calm are easier to work with and showcase the best of what we breed.”
He suggests observing how the animals interact with their handlers; a relaxed demeanor signals that they’ve been well-trained and cared for.
Structural correctness
Look for the animal’s structural correctness, which refers to how well their bones and muscles align. From the spine down to the hooves, a well-structured animal will demonstrate strength and balance.
“The best animals at the stock show will be structurally correct. Look for depth, muscularity, and overall proportions,” Carnahan said.
Look for the muscle mass in their legs and the thickness from their feet to their tails; these characteristics are indicators of a well-bred animal.
Condition and weight
When assessing cattle, it’s essential to understand their specific uses.
Breeding heifers, for example, should carry weight without appearing overly fat.
In contrast, market steers should appear “fleshy” and noticeably heavier.
By inspecting their body composition, you can assess how well they’ve been raised. Look for visible ribs or bones.
Don’t be shy about asking questions
Reitzenstein said from a judge’s perspective, the stock show offers an ideal chance for the public to learn more about where the meat they eat comes from.
“Viewing livestock shows offers a chance to see a part of agriculture you haven’t seen before,” she said. “You can see how hard ranchers and producers work.”
One of the greatest advantages of attending the National Western Stock Show is the opportunity to engage with producers and gain insights.
Don’t hesitate to approach the pens and ask questions. Carnahan said his 12-year-old daughter enjoys sitting at her pen and providing answers.
“Producers are usually nearby and are more than willing to share their knowledge. There aren’t really any stupid questions; it’s all part of learning.”
Sara B. Hansen is a Denver-based freelance writer.
