Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
If your New Year's resolution involves eating more lobster rolls, flambéed Baked Alaska ice cream pops and milled-to-order flour, then boy do we have good news for you!
There kind of was something for everyone, from super-sophisticated French food and walk-up pizza windows to seriously good Chinese and bucket list-worthy pita and hummus.