Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
There kind of was something for everyone, from super-sophisticated French food and walk-up pizza windows to seriously good Chinese and bucket list-worthy pita and hummus.
Along with partners Adam Schlegel (Snooze) and Randy Layman, Seidel opened Chook to provide healthy, delicious, fast food at an affordable price -- most meals are in the $9-13 range.
Along with partners Adam Schlegel (Snooze) and Randy Layman, Seidel opened Chook to provide healthy, delicious, fast food at an affordable price -- most meals are in the $9-13 range.