
Food Writer
Allyson Reedy
Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
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The Rosenberg’s Bagels team is opening an East Coast-style Italian deli in December
The 1,500-square-foot space will offer close to 20 hot and cold sandwiches; made-to-order pastas; grab-and-go dinners; a full pastry program, Italian Ice and more. Yes, more.

PHOTOS: Inside Uchi, creative sushi in RiNo from James Beard Award-winning chef Tyson Cole
One of Austin's best restaurants has made its first expansion out of Texas, and chose Colorado for it.

PHOTOS: Inside Uchi, creative sushi in RiNo from James Beard Award-winning chef Tyson Cole
One of Austin's best restaurants has made its first expansion out of Texas, and chose Colorado for it.

Steuben’s Arvada on Guy Fieri’s “Triple D Nation” and more food shows with Denver ties to set your DVR for
We're all so much more alike than we are different, aren't we? We share a common, universal goal: to eat like Guy Fieri.

Steuben’s Arvada on Guy Fieri’s “Triple D Nation” and more food shows with Denver ties to set your DVR for
If you make dinner reservations based on which neighborhood spots are on the Food Network, here's where to go this week.

11 places to get warm, boozy drinks around Denver, Boulder and beyond
Bars and restaurants along the Front Range are celebrating hot cocktail season by steaming up some delicious creations.

National Pasta Day is Oct. 17. Check out Denver-area deals and an ode to our carb-filled companion.
While we've mourned the loss of too many old-school pasta joints (RIP Blue Parrot, Patsy's Inn, Pagliacci's and Old Spaghetti Factory), there's reason for noodley optimism.

Essay: When life gives you lemons, cook something
Letap just get this out of the way: Yes, I’m a food writer who doesn’t cook. But believe me, I eat so hard and so well that it more than...

A bar for flavored butters? One just opened in downtown Lyons.
Bella La Crema is a market/bistro in downtown Lyons that sells about a dozen different types of hand-churned organic butter.