Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
From Larimer Square to the mountains of Aspen and everywhere in between, we mapped out all the "Top Chef" Colorado locations so you can check them out yourself. Fancy toast...
We’ve got a food crisis in Colorado, and it has nothing to do with crop yield, farm-to-table or availability of ingredients. As it turns out, people who are good on...