Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
The chain specializes in customizable doughnuts, meaning you start with a blank canvas of hot, sweet doughnutty goodness then let your craving take it from there.