Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
Sally Dussin, 88, knows a thing or two about restaurants. She opened her first with her husband Guss back in 1969, a little place called The Old Spaghetti Factory. Maybe...
Nancy Kwon won "LA Weekly's" Best Bartender award in 2015 and was short-listed as one of the top five bartenders in the country by "Craft Cocktails America" last year.