Food Writer
Allyson Reedy
Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
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A day in the life of a Denver food truck
We get down to the cold hard facts like: Wait, what if you have to go to the bathroom?

Denver is one of the best places in the country to open a food truck
Start-up fees in other cities could reach almost $20,000.

This week in Denver restaurant closures: Stella’s on 16th and Axios Estiatorio go dark
After little more than six months in business,—Stella's on 16th is no more.

Ice Cream of the Week: Double Stuffed Cookies ‘n Cream at Nuggs
"There are too many cookies in this ice cream," said nobody ever.

Godfather’s Pizza returns to Denver this fall
The revival of the popular pizza franchise is set for a sequel.

These are Denver’s best burgers according to the 2017 Burger Battle
The results are in from the meatiest night of the year: Stanley Beer Hall and Stoic & Genuine were the big winners at Thursday night's Denver Burger Battle.

These are Denver’s best burgers according to the 2017 Burger Battle
The results are in from the meatiest night of the year.

A new eatery from Kaos Pizzeria and three more Denver restaurants opening this week
Continuing his quest to dominate South Pearl, Restaurateur/Chef Patrick Mangold-White is opening Palizo Italiano on Friday, August 4.

Ice Cream of the Week: S’mores at Chaos & Cream
Thai-style rolled ice cream is the food version of frosé in summer 2017. It's trendy, cool (in this case, literally) and it's all over your Instagram. But the unique ice...

2 of the country’s best new restaurants are in Colorado, according to Bon Appetit
According to Bon Appétit, two of the nation's 50 best new restaurants are in Colorado.