Food Writer
Allyson Reedy
Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
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Congress Park’s Chocolate Lab serves sweet and savory
Chocolate on my pulled pork sandwich?

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger
From Shawarma Lamb Ribs to Matzah Ball Dumplings, we take a peek at El Five's pleasantly surprising fare.

Chocolate for dinner? Congress Park’s Chocolate Lab takes a stab
An otherwise normal small-batch chocolate shop is re-opening next week with a chocolate-tinged lunch and dinner menu.

Flowers can make your cocktails beautiful — and flavorful. These Denver bars show you how.
Some will up those Instagram likes, and one even makes your mouth tingle.

New Saigon in Denver changes owners
The biggest change you'll probably see won't be in the food, but your feeds.

Don’t freak out, but New Saigon has new owners
The biggest change you'll probably see won't be in the food, but your feeds.

Big-name Denver chefs launch artisan pastry line you can buy at Whole Foods
The wholesale, artisan pastry company will supply local restaurants and Whole Foods markets with better-tasting baked goods.

Raising Cane’s is bringing its chicken to Denver. So we want to know, is it really that good?
The fried chicken chain out of Louisiana is opening up its first Denver Metro locations this summer.

Best Thing We Ate This Week: Pizza at Homegrown Tap & Dough
The "better" restaurants in town could learn something from this casual pizza joint.

We’ve made your Denver Mother’s Day plans based on the kind of mom you have
Some ideas on where to take that special mom in your life, depending on what kind of superhero she is.