Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
Avanti has succeeding at its innovative goal both because the food being cooked there is strong, and one of its original tenants made the leap to its own permanent location.