Food Writer Allyson Reedy
Food Writer

Allyson Reedy

Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.

All Stories

A few adjustments are necessary to keep quick breads moist, like this Chocolate Chunk Walnut Banana Bread.

A high-altitude guide to high-stress baking

Only a month ago, you may have balked at the idea of baking and eating four dozen cookies every other day. But now? Now is the time for stress-baking, friends.
denverpost default image

A high-altitude guide to high-stress baking

Only a month ago, you may have balked at the idea of baking and eating four dozen cookies every other day. But now? Now is the time for stress-baking, friends.