Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.
Before frosé was a glimmer in anyone’s eye; before fusion restaurants were as ubiquitous as fondue; heck, before Union Station was cool the first time around, there were these restaurants.