Allyson Reedy

Food Writer

Allyson Reedy

Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.

Review: The Wolf’s Tailor, named one of U.S.’ best new restaurants, is almost worthy of the honor

November 17, 2021 at 12:59 p.m.

While dealing with the success of a major food world win, The Wolf's Tailor in Sunnyside is finding its place in the Denver dining scene.

Arepa de Pabello served with black beans, shredded beef, sweet plantains, avocado and mozzarella cheese wrapped in an arepa at Los Parceros in Denver. (Helen H. Richardson, The Denver Post)

Restaurant Review: Los Parceros, the tiny East Colfax Colombian restaurant with a big arepa menu

September 5, 2019 at 10:24 a.m.

They don't call her the Arepa Queen for nothin'.

Restaurant Review: Los Parceros, the tiny East Colfax Colombian restaurant with a big arepa menu

November 17, 2021 at 1:00 p.m.

They don't call her the Arepa Queen for nothin'.

Are these Colorado restaurants haunted? That depends on who you ask.

October 31, 2019 at 1:31 p.m.

Colorado has been around for awhile, and at some point, someone has died pretty much everywhere.

Are these Colorado restaurants haunted? That depends on who you ask.

November 17, 2021 at 12:59 p.m.

Colorado has been around for awhile, and at some point, someone has died pretty much everywhere.

So hip, you’ll need several hand tattoos and a gel manicure just to hold the bottle. (Provided by Infamous PR)

PBR has chosen Denver as the launch market for PBR Whiskey. Is that a compliment?

August 16, 2019 at 11:20 a.m.

Denver gets the first taste of a whiskey that's "aged 5 seconds." Uh, thanks?

PBR has chosen Denver as the launch market for PBR Whiskey. Is that a compliment?

November 17, 2021 at 1:02 p.m.

Denver gets the first taste of a whiskey that's "aged 5 seconds." Uh, thanks?

The menu at Postino WineCafe includes this Butcher Block, along with panini that include Proscuitto with Brie. (Provided by Postino WineCafe.)

These new Denver restaurants 鈥� coming soon 鈥� are worth getting excited about

August 15, 2019 at 11:43 a.m.

There's plenty more coming as 2019 winds down.

These new Denver restaurants — coming soon — are worth getting excited about

November 17, 2021 at 1:01 p.m.

There's plenty more coming as 2019 winds down.

Rioja chef/owner Jen Jasinski in the kitchen at the restaurant in downtown Denver. Jasinski will (Cyrus McCrimmon, The Denver Post)

The James Beard Foundation鈥檚 Taste America Tour is finally coming to Denver

August 7, 2019 at 1:08 p.m.

Who can say no to another food fest in Denver?

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Allyson Reedy

All Stories

Review: The Wolf’s Tailor, named one of U.S.’ best new restaurants, is almost worthy of the honor

Restaurant Review: Los Parceros, the tiny East Colfax Colombian restaurant with a big arepa menu

Restaurant Review: Los Parceros, the tiny East Colfax Colombian restaurant with a big arepa menu

Are these Colorado restaurants haunted? That depends on who you ask.

Are these Colorado restaurants haunted? That depends on who you ask.

PBR has chosen Denver as the launch market for PBR Whiskey. Is that a compliment?

PBR has chosen Denver as the launch market for PBR Whiskey. Is that a compliment?

These new Denver restaurants 鈥� coming soon 鈥� are worth getting excited about

These new Denver restaurants — coming soon — are worth getting excited about

The James Beard Foundation鈥檚 Taste America Tour is finally coming to Denver