Recipes: Cranberries are much more than a Thanksgiving side dish
The tart orbs can be a key ingredient in Apple Cranberry Pie, Cranberry Spice Cake or Cranberry Salsa.
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Recipe: Use leftover chicken to make this delicious soup
Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs and broth to create this creamy concoction.
Recipe: Roasted pears exude the taste of autumn
The delicious and versatile fruit can be used as a side dish, appetizer or dessert.
Recipe: Kids can help make these tasty Halloween mini cupcakes
Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked cupcakes.
Recipe: This spicy olive dish from an acclaimed chef delivers the heat
This dish uses 3 types of unpitted olives spiced with cumin, coriander, garlic, paprika and cayenne pepper.
Make jams, spreads and pickles at home using cold canning
Use the labor-saving technique to create Raspberry Jam, Bread and Butter Pickles and Cowboy Candy.
Recipe: Cottage cheese pancakes are packed with protein
The recipe also calls for six whole eggs in the batter.
Recipes: Maple syrup is much more than just a partner for pancakes
Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.
Recipe: Make this tropical fruit salsa to serve on chicken or pork chops
This brightly colored sauce is made with kiwi fruit, papaya, pineapple and mango.
Recipes: With kids back in school, these weeknight soups are sanity savers
Warm and delicious 鈥渄inner-in-a-bowl鈥� entrees.