Cathy Thomas

Recipe: This hearty soup is made with frozen potstickers

January 11, 2024 at 3:01 p.m.

Cook the frozen Asian-style dumplings in chicken broth with whatever vegetables you have on hand.

Lamb kofta is shown served inside pita bread with yogurt sauce and parsley. (Photo by Chris Terry)

Recipe: Make lamb kofta, a spicy Middle Eastern meat served inside pita bread

July 27, 2023 at 11:45 a.m.

The recipe is from Pip Payne's cookbook, 'The Slimming Foodie in Minutes: 100 + Quick-Cook Recipes Under 600 Calories.'

Linda Skeens, who swept the culinary awards at the 2022 Virginia-Kentucky District Fair, has a recipe for Cheese-Stuffed Jalape帽os in her new cookbook, “Blue Ribbon Kitchen.” (Photo courtesy of 83 Press)

Recipe: How to make prize-winning Cheese-Stuffed Jalape帽os

July 25, 2023 at 5:15 p.m.

This recipe for the spicy peppers is from a fair champion's cookbook 'Blue Ribbon Kitchen.'

If you’re having friends or family over for Fourth of July, try elevating your grilling game beyond the usual dogs and burger. (Photo by Getty Images)

Recipes: Make these dishes to elevate your Fourth of July feast

June 22, 2023 at 1:40 p.m.

Make grilled pork tenderloin the centerpiece of your holiday cookout, with support from a salad topped with homemade buttermilk dressing and a Tunnel of Fudge cake for dessert.

Corned Beef is served with cabbage and boiled red potatoes.

Recipe: How to do “quick” corned beef for St. Patrick鈥檚 Day

March 17, 2024 at 11:03 a.m.

Although the dish is time-consuming overall, you can split the slow-cooking and final preparation across two days.

抖阴ap