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Recipe: This dish is great to celebrate Tet,…
Monday, August 31st 2026

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Recipe: This dish is great to celebrate Tet, even if you aren’t Vietnamese

Chicken Braised in Ginger and Coconut (Ga Kho Gung) is shown served on a bed of rice with the plate surrounded with li si (Vietnamese money envelopes). (Photo by Nick Koon, The Orange County Register/SCNG)
Chicken Braised in Ginger and Coconut (Ga Kho Gung) is shown served on a bed of rice with the plate surrounded with li si (Vietnamese money envelopes). (Photo by Nick Koon, The Orange County Register/SCNG)
By | cathythomascooks@gmail.com | Orange County Register
PUBLISHED: | UPDATED:
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Chicken Braised in Ginger and Coconut, or Ga Kho Gung, is made with skinless chicken thighs and legs, fish sauce, coconut juice and Thai bird chili.
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