John Broening

John Broening is executive chef of Avelina Restaurant in Denver.

July 5, 2011 at 8:21 a.m.

Hummus With Za'atar

July 5, 2011 at 7:31 a.m.

A bit of za'atar makes for piquant hummus

June 28, 2011 at 6:42 a.m.

Wild Salmon Salad with Potatoes and Arugula

May 3, 2016 at 7:50 a.m.

Wild salmon leaps into light summertime dish

May 3, 2016 at 1:24 a.m.

Don't hold the anchovies for this provencal combo

May 3, 2016 at 9:59 a.m.

Buttery, nutty spinach hits a classic French note

May 3, 2016 at 7:56 a.m.

Perfect protein is even better as creamy quinotto

May 31, 2011 at 1:59 p.m.

Life hand you lemons? Whip up some cocktails

May 3, 2016 at 8:39 a.m.

Change up pesto with veggies and anchovies

May 3, 2016 at 6:43 a.m.

Peas - 3 ways - make for a fresh spring salad

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