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Top Shelf: El Gran Toro at El Chingon is a craft cocktail with…Red Bull?
Red Bull and craft cocktails typically don't exist in the same realm.
Clean Plate Club: Spicy Rooster at Royal Rooster
While no one will recreate Chick-Fil-A, chef Justin Brunson's chicken sandwiches get pretty darn close.
Clean Plate Club: I’ll have the fish… at Stoic & Genuine
It's always said that breakfast is the most important mealĀ of the day, but let's be honest -- a lunch break is what keeps ourĀ wheels turning. We also know those precious...
Swanky steakhouse STK set for LoDo opening in early 2017
Gild your favorite serrated knife and call an Uber Black car: A swanky new steakhouse is opening in LoDo.
Chef Jeff Osaka gives his first restaurant, Twelve, a second life
The only major change to 12@Madison is that the menu will change seasonally rather than monthly.
Bad Daddy’s Burger Bar is opening a new location, and that means free food
The Broomfield outpost of Bad Daddy's is the mini-chain's tenth in Colorado.
Oskar Blues Fooderies will head south to Colorado Springs next summer
The space will take over two levels of the DeGraff Building and serve up smoked meats, burgers, seafood and 43 beers on tap.
Top Shelf: Negroni at Terminal Bar
The Negroni at Terminal Bar is about as simple and straightforward as cocktails get.
Clean Plate Club: Grilled cheese and tomato soup at Acorn
The gooey, melted sandwich is accompanied by tomato and pepper soup that has enough heat to cut through the saltiness of the cheeses, but stands alone in its richness.
Bryan Dayton of OAK at fourteenth is adding a rooftop restaurant to his roster in 2017
Though Dayton has not released details about the concept at 1023 Walnut St., the rooftop restaurant and bar will offer unobstructed views of the mountains.