Former Travel Editor
Kyle Wagner
Kyle Wagner worked at The Denver Post from 2002-2014. She joined as the restaurant critic and food writer after nine years as restaurant critic for Westword. Her passions for mountain biking, hiking, snowboarding, skiing, river rafting, exploring the world — and anything that gets her out of the office — made transitioning into travel and fitness a perfect fit.
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Local noodle spots do just fine
Local noodle spots do just fine

3 Squares
3 Squares

Factory spaghetti tastes like it, too
Factory spaghetti tastes like it, too

Dining alfresco? Try this sampler plate
Dining alfresco? Try this sampler plate

Masterful touches at Brix bistro
Masterful touches at Brix bistro

Chill out with some cool salads
Chill out with some cool salads

It could pay to keep tabs on check
It could pay to keep tabs on check

Rough around edges but worth the trouble
Rough around edges but worth the trouble

Phat Thai hot, sweet and salty
Phat Thai hot, sweet and salty

Hangers-on learn lesson, open Frasca
Hangers-on learn lesson, open Frasca