Linnea Covington is a Colorado native who has worked as a freelance journalist for more than 15 years, writing about food, travel, children and lifestyle-themed subjects.
The goal that chef -- and former "Chopped" winner -- Dave Hadley had for his Samosa Shop always revolved around setting up in a permanent (or semi-permanent) brick-and-mortar space.
When Chris Bell wants to do something, he goes all out. So much so that he has spent thousands of dollars to turn his Call to Arms Brewing, in Denver's...
"The espresso martini has that fajita effect. Someone orders it in the dining room and then people see it go by, start asking about it and next thing you know...