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“Chopped” winner Dave Hadley opens modern Indian concept in downtown Denver

He’s slinging samosas, vindaloo chicken birria tacos, and lamb kebab smashburgers from Honor Farm

Dave Hadley debuted his first vegan samosa in September 2020, after setting up a little fryer and a cooler of 60 hand-made samosas to sell at an outdoor market. (Provided by Dave Hadley)
Dave Hadley debuted his first vegan samosa in September 2020, after setting up a little fryer and a cooler of 60 hand-made samosas to sell at an outdoor market. (Provided by Dave Hadley)
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The goal that chef — and former "Chopped" winner — Dave Hadley had for his Samosa Shop always revolved around setting up in a permanent (or semi-permanent) brick-and-mortar space.
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