Sara Rosenthal is a freelance writer based in Denver focused on hospitality, restaurants, real estate, and art. In her spare time she enjoys cooking, hot yoga, hiking, and hanging out with her dog, Lucy.
Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years. But in Colorado, mortadella has taken a Western turn.
Tucked away in north Denver's Clayton neighborhood, a former medical supply facility built in 1942 for the U.S. Army, is quietly becoming a business and entertainment hub.
Justin Brunson had never bought meat at a grocery store before moving out of his parents' home on their farm in Iowa at the age of 21. He didn't need...