Sara Rosenthal is a freelance writer based in Denver focused on hospitality, restaurants, real estate, and art. In her spare time she enjoys cooking, hot yoga, hiking, and hanging out with her dog, Lucy.
The OBC Wine Project took home the “Best in Show” award for its Colorado Red blend during Colorado Wine’s tenth annual Colorado Uncorked event last Friday.
As winter approaches and outdoor farmers markets wind down, many small businesses that rely on summer sales are now faced with the difficult task of planning for their off-season.
“Hotel operators are starting to see restaurants as not just an amenity but as a way to drive traffic, and it¶¶Ňőap important that these restaurants stand on their own as...
Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver.
Today, Salty has grown to 15 locations and counting throughout the Southeast, with its new Colorado shop marking its first outpost in the Western United States.