Recipe: Zanzibar’s must-have street food is this bright tangy soup
A fragrant, brothy green mango soup with a sour bite, Zanzibar mix is a staple of the archipelago’s street food stands.
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Recipes: Shrimp in the freezer makes meal planning easier
Frozen shrimp is versatile, it can be high quality, it defrosts quickly and it cooks even faster -- four traits that make it an especially good anchor for meal planning.
Recipes: Dinner that tastes as if it took time
All take less than an hour to make and are designed to help you get in and out of the kitchen, well fed on the way and on with your...
Recipe: This 20-minute shrimp curry will wow everyone who tries it
There’s a reason some traditional dishes are timeless.
College dorm survival tips: Easy recipes
Whether you’re craving something quick between classes or need a midnight snack, these dorm-friendly dishes have your back.
Recipe: This cheesy dip is a closely guarded Alaskan secret
This cold, smoky jalapeno-cheese dip is most authentically consumed within earshot of a 4-stroke outboard motor while fishing for salmon on the Kenai River.
Recipe: These cookies are so easy a toddler made them
These vegan, gluten-free stunners, which you can mix in one bowl without an electric mixer, have a candy-like crunch.
Recipe: This sauce is good on everything
Chamoy, a vibrant and tangy family of sauces and condiments from Mexico, is traditionally made with fruit and mild dried chiles.
Recipe: Put a tomato in your martini
The tomato’s limited yet lush seasonal run never lacks in possibility.
Five Weeknight Dishes: These Are Some Seriously Summery Chicken Breasts
Grill something super simple, so you can devote your energy to making the side dishes.