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Restaurants, Food and Drink | Recipe: Zanzibar’s must-have street food is…
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Recipe: Zanzibar’s must-have street food is this bright tangy soup

A fragrant, brothy green mango soup with a sour bite, Zanzibar mix is a staple of the archipelago’s street food stands

Zanzibari Mix (Urojo). Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs. Food styled by Roscoe Betsill. Prop styled by Megan Hedgpeth. (Kelly Marshall, The New York Times)
Zanzibari Mix (Urojo). Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs. Food styled by Roscoe Betsill. Prop styled by Megan Hedgpeth. (Kelly Marshall, The New York Times)
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By | wordpress@medianewsgroup.com
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A fragrant, brothy green mango soup with a sour bite, Zanzibar mix is a staple of the archipelago’s street food stands.
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