The New York Times News Service Syndicate

Caff猫 amaro. A lighter caffeinated cocktail, a caff猫 amaro marries cold brew with lemon, vermouth and, of course, amaro. Food styled by Barrett Washburne. (Kerri Brewer, The New York Times)

The espresso martini has nothing on these 2 drinks

October 28, 2024 at 2:00 p.m.

Despite its name (and temperature), cold brew鈥檚 season extends far beyond summer鈥檚 last breath -- especially when put to use behind the bar.

Mattar paneer (peas and paneer in spiced tomato gravy). You can use firm tofu instead of paneer if that脮s what脮s readily available 脩 or if you脮d like to make it vegan. Food styled by Monica Pierini. (Linda Pugliese/The New York Times)

Five Weeknight Dishes: I can鈥檛 pass up paneer

October 30, 2024 at 9:04 a.m.

These five recipes will hopefully grab you, delight you or just plain help you out.

Oven-fried hot wings. Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make it at home. Food Stylist: Monica Pierini. (Mark Weinberg/The New York Times)

There鈥檚 no hot wing like a Korean American Atlanta hot wing

October 20, 2024 at 5:23 p.m.

Unlike Buffalo wings up north, Atlanta-style hot wings are sharp and salty, with undeniable savoriness (and little or no butter).

A photo provided by NASA shows astronauts Buzz Aldrin, left, and Neil Armstrong practicing for the Apollo 11 lunar-landing mission at the Johnson Space Center in April 1969. One conspiracy theory holds that the event was staged. (JSC/NASA via The New York Times)

This chatbot pulls people away from conspiracy theories

October 19, 2024 at 6:00 a.m.

A chatbot that can counter each person鈥檚 conspiratorial claim of choice with troves of information might be much more effective, the researchers thought.

FILE — An aerial view of Semiconductor Manufacturing International Corporation’s factories in Shanghai, May 4, 2023. Efforts by the Beijing-backed SMIC to break through innovation barriers have landed it in a geopolitical tech battle. (Qilai Shen/The New York Times)

The Chinese chipmaker at the heart of the U.S.-China tech war

October 19, 2024 at 6:00 a.m.

Semiconductor Manufacturing International Corp., or SMIC, is manufacturing chips with features less than one-15,000th of the thickness of a sheet of paper.

A pantry with many ingredients on the shelves. Make those everyday staples anything but boring with these expert tips. Prop Stylist: Kristine Trevino. (Julia Gartland, The New York Times)

How to make dinner out of anything in your pantry

October 16, 2024 at 9:00 a.m.

Here are some of my best strategies, tips and shopping suggestions to making pantry meals with style.

How Caribbean pepper sauce gets its fire

October 15, 2024 at 4:00 p.m.

Feel free to play around with this sauce to create one that matches your tastes, adjusting the seasonings or adding a pinch of a spice like clove or nutmeg.

The initial version of Apple Intelligence focuses on helping you with words and photos. Prepare to be impressed and unnerved. (Derek Abella, The New York Times)

Apple鈥檚 AI is landing soon on iPhones. Here鈥檚 what it抖阴ap like.

October 12, 2024 at 6:00 a.m.

Apple Intelligence is worth watching over the next few years to see whether it evolves into a must-have product, but that it抖阴ap not a compelling reason to splurge on new...

Sopapillas. Sopapillas can be stuffed with meat, topped with chile sauce or drizzled with honey. Food styled by Simon Andrews. (Christopher Testani, The New York Times)

In New Mexico, sopapillas do it all

October 9, 2024 at 5:00 p.m.

Crispy, golden-brown pillows that are sweet or savory, sopapillas are a traditional New Mexican fried dough made with only five ingredients.

Skillet chicken with tomatoes, pancetta and mozzarella. Don't forget this Melissa Clark recipe next time to you need a saucy crowd-pleaser to hit the table. Food styled by Simon Andrews. (Christopher Testani, The New York Times)

Five Weeknight Dishes: Classics in the making

October 9, 2024 at 10:50 a.m.

Melissa Clark鈥檚 chicken with tomatoes, pancetta and mozzarella, a must-make for anyone who appreciates saucy, bubbling-skillet vibes.

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