The New York Times News Service Syndicate

A three-layer Berry Chantilly cake with fresh berries and whipped-cream frosting. The Whole Foods鈥� Berry Chantilly cake has a cult following and an extremely vocal fan base. Food styled by Barrett Washburne. (Kerri Brewer/The New York Times)

Whole Foods tried to change this cake recipe. Customers lost it.

October 8, 2024 at 6:30 p.m.

Invented by Chaya Conrad, this newer version of her famed layer cake skips the traditional yellow cake for an almond-scented white cake base.

A folding Bluetooth keyboard connected to a phone during a flight. Shortcuts, small external keyboards and even improved (and free) dictation software can make long sessions of text input much simpler. (J. D. Biersdorfer/The New York Times)

How to make typing easier on the phone and leave the laptop at home

October 5, 2024 at 1:19 p.m.

Your phone includes several features to make text entry much easier.

A logging skidder, controlled remotely by a Kodama Systems worker, clears out woods vulnerable to fast-moving fires in the Stanislaus National Forest, near Sonora, in Northern California, July 26, 2024. High-tech entrepreneurs are trying to use new forms of technology to solve the problem of mega-wildfires in the age of climate change. (Ian C. Bates/The New York Times)

Tech startups innovate to snuff out wildfires

October 5, 2024 at 6:00 a.m.

Kodama has raised $6.6 million for a business that is driven by the reality that much of our forestland these days is stuffed with fuel just waiting to ignite.

One-pot chicken and rice with caramelized lemon. Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list. Food Stylist: Maggie Ruggiero. (Ryan Liebe/The New York Times)

Five Weeknight Dishes: It抖阴ap time to make one-pot chicken and rice

October 2, 2024 at 1:29 p.m.

Plus, crispy gnocchi, coconut fish curry and honey-habanero pork chops

A Rosh Hashana dish keeps the memory of home

October 2, 2024 at 12:13 p.m.

This delightful Moroccan dish, often served on Rosh Hashana, incorporates an abundance of traditional harvest foods and is warm with spices.

A vibrant and fiery cucumber salad is a fresh accompaniment to peppered scallops served atop curried spinach. Spicy cucumbers, peppery sea scallops and coconut tapioca fill out this David Tanis menu. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

The best, easiest dinner party menu of your life

October 2, 2024 at 1:34 p.m.

Want to host a dinner party? We've got your menu all planned out.

America loves to mess with Texas toast

October 2, 2024 at 9:00 a.m.

Thickly-sliced and buttery, this extra-large toast is believed to have been created, in 1941, at the Pig Stand, a drive-in restaurant in Beaumont, Texas.

Skillet braised chicken with greens and olives. A skillet filled with braising chicken is perfect for the coming crisp days. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)

In praise of the chicken braise

October 1, 2024 at 4:00 p.m.

Braising chicken and greens together in a skillet does wonderful things to both bird and vegetables.

Tortellini soup. Pillows of tender store-bought tortellini bob about in a creamy, tomato-y broth loaded with vegetables in this soup from Lidey Heuck. Food styled by Cyd Raftus McDowell. (Christopher Testani, The New York Times)

Weeknight Dishes: No plates allowed

September 30, 2024 at 2:00 p.m.

When it comes to dinner, give me easy, cozy meals that I can eat out of a bowl with a spoon like a big, overtired baby.

Verizon and AT&T traded barbs over which company would first get to 5G.

Verizon outages reported by users across the U.S.

September 30, 2024 at 10:26 a.m.

Can you hear me now?

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