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Tucker Shaw

A favorite feature that doesn't go out of style: Vesta's massive, winding bar. It affords drinkers and diners room to spread out and also feel close together.

Saucy hipster showing its age

May 21, 2016 at 6:50 p.m.

Saucy hipster showing its age

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Murky origins aside, cassoulet is a stew of the people

May 1, 2006 at 3:51 p.m.

Murky origins aside, cassoulet is a stew of the people

Best a la carte sushi: Amaebi shrimp combines deep-fried heads and raw bodies.

Word’s out on a caring crew and a flavor fest

May 8, 2016 at 4:14 a.m.

Word's out on a caring crew and a flavor fest

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Steer clear of joyless, and dangerous, meals on the road

April 24, 2006 at 3:35 p.m.

Steer clear of joyless, and dangerous, meals on the road

Cassoulet Maison, a winter stew good anytime.

Ooh la la! Tiny French bistro wins taste raves

May 8, 2016 at 4:07 a.m.

Ooh la la! Tiny French bistro wins taste raves

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Turn fear into splendor in the glass:

April 17, 2006 at 3:58 p.m.

Turn fear into splendor in the glass:

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Five great Denver wine stores & lists

April 17, 2006 at 3:58 p.m.

Five great Denver wine stores & lists

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Passionate diners rise up over “best restaurant” column

April 10, 2006 at 3:45 p.m.

Passionate diners rise up over "best restaurant" column

The Oven and Virgilio’s Slices of life: a tale of two pizzerias

May 8, 2016 at 4:47 a.m.

The Oven and Virgilio's Slices of life: a tale of two pizzerias

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Frasca need not be the state’s only “best restaurant”

April 3, 2006 at 3:04 p.m.

Frasca need not be the state's only "best restaurant"