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Tucker Shaw

The "Elephant Building" dish is a flavorful chaos of fried rice, pineapple, raisins, shrimp, tomatoes and cashews.

True cuisine? Happy stomachs won’t care

May 8, 2016 at 4:26 a.m.

True cuisine? Happy stomachs won't care

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How to order at that new place and not hit a clinker

March 27, 2006 at 3:24 p.m.

How to order at that new place and not hit a clinker

Damascus Grill recently toned down its lighting, making sunglasses unnecessary.

Dialing down the lights, not the taste

May 8, 2016 at 4:31 a.m.

Dialing down the lights, not the taste

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Seeing stars over our dining rating system

March 20, 2006 at 2:26 p.m.

Seeing stars over our dining rating system

The secret star appetizer of Chinook's menu was the wild mushroom strudel. Another good bet was the smoked trout.

Regular, reliable fare rests on its schnitzels

May 8, 2016 at 4:56 a.m.

Regular, reliable fare rests on its schnitzels

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Things aren’t quite right? Speak up!

March 13, 2006 at 4:08 p.m.

Things aren't quite right? Speak up!

Duck Rillette with Grilled Country Bread

A savory starter kit for south of France

May 8, 2016 at 4:23 a.m.

A savory starter kit for south of France

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Forget brunch; breakfast is the real deal

March 6, 2006 at 2:56 p.m.

Forget brunch; breakfast is the real deal

Brook's Steak House in Greenwood Village.

Rare, well done or just plain medium

May 8, 2016 at 4:06 a.m.

Rare, well done or just plain medium

Server Roxanne Stacey races with an armful of plates at Breakfast King restaurant at 300 W. Mississippi Ave.

Order up!

May 8, 2016 at 4:05 a.m.

Order up!