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Colorado wildfires: Uncontained fires scorch nearly 85,000 acres, ‘critical fire weather’ forecast

Tucker Shaw

Celebrate 2005

May 8, 2016 at 6:50 a.m.

Celebrate 2005

Austin Stricker serves a cosmo and martini.

Bob’s Steak & Chop House Steak’s great – the rest? a gamble

May 21, 2016 at 7:01 p.m.

Bob's Steak & Chop House Steak's great - the rest? a gamble

Duo's best entree is the carefully roasted half chicken.

Charm helps Highland spot make friends

May 8, 2016 at 7:08 a.m.

Charm helps Highland spot make friends

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Mexican-food fans don’t come here to chat

December 12, 2005 at 3:39 p.m.

Mexican-food fans don't come here to chat

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The aisles are stocked with virtue at grocery

December 6, 2005 at 1:03 p.m.

The aisles are stocked with virtue at grocery

While Potagers menu changes often, its intimate yet lively one-room arrangement of dining room, bar and kitchen is a fixture.

Its bread and butter: bold menu, fun setting

May 8, 2016 at 7:54 a.m.

Its bread and butter: bold menu, fun setting

Most Coloradans wont easily confuse the glitzy town of Aspen with the glitzy Aspen restaurant in New York City, where the bar is graced with Lucite deer heads.

Something’s missing from NYC’s Aspen

May 8, 2016 at 7:53 a.m.

Something's missing from NYC's Aspen

Lorrie Norris enjoys the outdoor fireplace on the patio at Black Pearl, 1529 S. Pearl St.

Beautiful people, nice room, off-on food

May 8, 2016 at 7:08 a.m.

Beautiful people, nice room, off-on food

Yanni Stavropoulos is ready to raise a toast at Yannis Greek Taverna.

Ouzo and tzatziki: a deal-closer

May 8, 2016 at 6:31 a.m.

Ouzo and tzatziki: a deal-closer

The Charcuterie Platter, left, is a plate of two different house-madepat茅s, glazed char siu pork and a pile of daikon, cabbage, carrots, cucumbersand sliced jalapenos.

A hip bistro, but the plates runneth over

May 8, 2016 at 6:40 a.m.

A hip bistro, but the plates runneth over