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Tucker Shaw

Two fine taverns – which is the best?

May 8, 2016 at 8:13 a.m.

Two fine taverns - which is the best?

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The pleasure of your own company

January 30, 2006 at 4:08 p.m.

The pleasure of your own company

One of Luca d'Italia's small pasta courses: ricotta cavatelli alla carbonara.

Specials? No, but it’s special indeed

May 8, 2016 at 7:49 a.m.

Specials? No, but it's special indeed

Prima's delicious seared rare tuna with eggplant caponata and puttanesca vinaigrette.

Details bedeviling for upscale Italian spot

May 8, 2016 at 8:11 a.m.

Details bedeviling for upscale Italian spot

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Joy of cooking restaurant leftovers

January 16, 2006 at 3:26 p.m.

Joy of cooking restaurant leftovers

Elizabeth Archuleta serves customers at T铆a Maria Mexican restaurant. Even whenthe restaurant is busy, the efficient staff keeps the service flawless.

The signs point to top-notch Mexican

May 8, 2016 at 7:00 a.m.

The signs point to top-notch Mexican

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A break from the bar-dining default

January 9, 2006 at 2:53 p.m.

A break from the bar-dining default

Cafe Berlin excels at basics of German cuisine.

Cafe Bérlin Beer und schnitzel a kick in der pants

May 8, 2016 at 6:30 a.m.

Cafe Bérlin Beer und schnitzel a kick in der pants

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The bliss of eating locally

January 2, 2006 at 12:32 p.m.

The bliss of eating locally

Chef/owner Wayne Conwell, left, concentrates on his craft.

A new top sushi contender tests the waters

May 8, 2016 at 6:34 a.m.

A new top sushi contender tests the waters