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Food Honestly

There are a lot of things you can learn by studying your grocery store receipts. (Getty Images)

Things I discovered by studying my grocery receipt | 抖阴ap

By Allyson Reedy

March 11, 2026 at 6:00 a.m.

Is my $130 a week average for my family of four admirable or alarming?

The popularity of high-protein diets and GLP-1 medications are driving restaurants to offer smaller portions. (Getty Images)

Are GLP-1 weight-loss drugs really rewriting Denver restaurant menus? | 抖阴ap

By Allyson Reedy

February 11, 2026 at 6:00 a.m.

Restaurants like Olive & Finch and Tap & Burger now cater to leaner appetites.

Takeout used to be the pressure valve, the thing that kept us from burning out after returning from work, out of energy and willpower. (Getty Images)

Is takeout dying? The middle ground between the cost of eating out, cooking is disappearing.

By Allyson Reedy

February 10, 2026 at 12:37 p.m.

Commentary: Denver's takeout options didn't stop being delicious, they stopped being affordable

Maybe we want to keep quiet about our frozen Salisbury steak and brownies because it conveys something shameful, something less-than. (Getty Images)

An ode to microwave dinners: Food doesn’t have to be perfect to matter | 抖阴ap

By Allyson Reedy

February 10, 2026 at 12:38 p.m.

When you grow up in a family without much money or time, soggy Kid Cuisine...