London – King Tutankhamen was a red-wine drinker, according to a researcher who analyzed traces of the vintage found in his tomb.
Maria Rosa Guasch-Jane told reporters Wednesday at the British Museum that she made her discovery after inventing a process that gave archaeologists a tool to discover the color of ancient wine.
“This is the first time someone has found an ancient red wine,” she said.
Wine bottles from King Tut’s time were labeled with the name of the product, the year of harvest, the source and the vine grower, Guasch-Jane said, but did not include the color of the wine.
Several clues led scientists to believe the wine may have been red: drawings from that time of grapes being pressed into wine were red and purple, for example. But the color of King Tut’s wine was impossible to verify until Guasch-Jane invented a process to detect a color compound not found in white wine called syringic acid.
To test her method, Guasch-Jane scraped residue from wine jars owned by the British Museum and the Egyptian Museum in Cairo. Two of the jars came from King Tut’s tomb, discovered by English archaeologist Howard Carter in 1922.
Patrick McGovern, an American molecular archaeologist, said he has discovered grape residue in northern Iran that dates winemaking to 5400 B.C.
