Getting your player ready...
Whether the objects of one’s culinary affections are a nice mess of walleye or basket of kokanee, the initial concern is the same: getting the most meat off the bone with the least effort. This requires a good fillet knife, which is where two new models from Benchmade Knife Company come in. Larger of the two, the Salmon River features a blade slightly more than 7 inches long and costs $35. The smaller Salmon Creek is $30. In addition to remarkable sharpness with light weight, the attraction lies in a fold-up design with a lock that allows easy transport in a nylon pouch, complete with belt loop. Call 800-800-7427 or e-mail info@benchmade.com.
