The Colorado Cattlemen’s Association, the trade organization that represents the state’s beef producers, on Wednesday announced a new cattle-certification program.
The initiative is aimed at facilitating Colorado cattle exports to overseas markets, including Japan and South Korea, which are imposing certification rules in response to previous outbreaks of mad cow disease.
The certification process, developed by Castle Rock- based IMI Global, will require ranchers to keep specific records and individually identify cows through ear tags to verify source and age.
As many as 40 percent of the association’s 2,500 members could be interested in the program, said Terry Frankhauser, the group’s executive vice president.
“Demand for this type of (certified) cattle will be higher than supply,” said Frank hauser. “That tells us there will be a premium.”
Frankhauser said certified beef in some cases commands a 4 percent to 7 percent price premium.
Other states, including Wyoming and Missouri, have implemented similar programs, he said.
Staff writer Will Shanley can be reached at 303-820-1260 or wshanley@denverpost.com.
