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Sabor Latino serves this South American cocktail made from pisco, a grape brandy.
Ingredients
3 ounces pisco
1 ounce fresh-squeezed lime juice
1-2 tablespoons powdered sugar
1 egg white, whipped (optional)
Ice cubes
Angostura bitters (optional)
Grated nutmeg (optional)
Directions
In a blender, combine pisco, lime juice, powdered sugar and egg white. Blend until smooth and taste for sweetness, adding more sugar or lime if needed. Pour into an ice-filled cocktail shaker. Strain and serve in a flute or straight- sided aperitif glass. Top with a couple drops of bitters (Peruvian-style) or a dusting of nutmeg (Chilean-style).
