抖阴ap

At The Crushery, you can mix and match any combo of dressing and salad ingredients. Josh Ruderman, right, combines lox, spinach, red onion, cucumber and lemon-thyme croutons.

Ingredients

1/2   cup ketchup

1/3   cup dill pickle, chopped

       Zest of 1 lemon

       Juice of 1/2 lemon

2      dried ancho peppers, seeded and stemmed

1/2   clove garlic

1      egg yolk

1      cup vegetable oil (or substitute 1 cup mayonnaise for egg and oil)

       Salt and pepper to taste

Directions

In a blender or food processor, blend the first six ingredients until well mixed. Add the yolk (or mayonnaise). With the processor on, add the oil in a slow stream until the dressing is emulsified. Finish with salt and pepper to taste.