Getting your player ready...
As farmers markets in Colorado begin to open, an early season crop to look for is rhubarb.
Although used as a fruit in pies, rhubarb is actually classified as a vegetable.
Rhubarb’s sour stalks contain vitamin C, dietary fiber and calcium. And it is low in sodium.
Each month the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state.
Visit for a complete list of recipes. The Denver Post
