Getting your player ready...
What does a 30-something, sushi-eating, pedicure-loving mother of four do when she finds herself living with her young family on a working cattle ranch in the middle of nowhere? Blog, of course, and in her words, “fry calf nuts.” Get a totally modern education on country cooking, including step-by-step recipes with tons of photographs. Beans, steaks and corn bread are only the beginning at this site, which also offers real-world recipes for sophisticated dishes like chocolate pots de creme and sherried tomato soup. .
