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(CM)     COCKTAILS_CM07  Cocktails in the studio  on Thursday June 19, 2008.  Raspberries and champagne. Cyrus McCrimmon, The Denver Post
(CM) COCKTAILS_CM07 Cocktails in the studio on Thursday June 19, 2008. Raspberries and champagne. Cyrus McCrimmon, The Denver Post
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Getting your player ready...

Adapted from “A Man’s Place is Behind the Bar,” by Tucker Shaw. Makes 1 drink.

Ingredients

1 1/2   ounces gin

        Juice of 1/2lemon

1/2     teaspoon simple syrup (see below) or powdered sugar

        Chilled sparkling white wine

        Summer berry, such as raspberry, blackberry or cherry for garnish

Directions

Make simple syrup: In a small saucepan over medium heat, stir together 1 cup water and 1 1/2 cups sugar until dissolved. Cook two minutes, remove from heat and cool.

Fill bar glass halfway with ice cubes. Add gin, lemon juice and simple syrup or powdered sugar. Stir gently 30 seconds. Strain into glass. Top with sparkling wine, garnish with berries tossed into the drink, and serve.

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