Getting your player ready...
From “Cake Love,” by Warren Brown
Ingredients
2 1/2 cups heavy cream
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1 teaspoon raw honey
Directions
Place the mixing bowl and wire whip attachment from a standing mixer in the freezer for 10 to 15 minutes to chill. Sift the confectioners’ sugar to remove any lumps.
Combine all of the ingredients in the chilled bowl and whip on medium to medium-high speed for about 30 seconds, or until soft to medium peaks form.
Remove the bowl and lightly whip by hand with a whisk to the desired stiffness.
