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YOU PREFER SOUP (creamy, buttery, rich):

Albariño; chardonnay; pinot blanc; Rhône whites; viognier

OR YOU PREFER SALAD (light, sharp, crisp):

YOU PREFER FISH (subtle, delicate, quiet):

Chenin blanc; Italian nebbiolo; Italian pinot grigio; Loire reds; Oregon chardonnay and pinot noir; riesling

OR YOU PREFER MEAT (bold, aggressive, loud):

American cabernet, merlot and syrah; Argentine malbec; Australian shiraz; heavily oaked chardonnay; New Zealand sauvignon blanc

YOU PREFER FILET MIGNON (soft, gentle, smooth):

Barbera; gamay (Beaujolais, France); grenache; merlot; pinot meunier; pinot noir; tempranillo (Rioja, Spain)

OR YOU PREFER A T-BONE (sharp, meaty, tannic):

Cabernet sauvignon; malbec; nebbiolo; petite sirah; syrah; tannat (Cahors, France); zinfandel

YOU PREFER AMERICAN CHEESE (clean, clear, bold):

Wines from the Americas, Australia, New Zealand and South Africa

OR YOU PREFER TALEGGIO CHEESE (earthy, herby, funky):

Wines from Europe

Tara Q. Thomas,