Getting your player ready...
From “Sabor!” by Ana Quincoces Rodriguez. Makes 1 drink.
Ingredients
- 4 ounces pineapple juice
- 2 ounces coconut cream (such as Coco Lopez)
- 2 ounces light rum
- 1/4-1/2 cup crushed ice
- 1/2 slice pineapple for garnish
- 1 maraschino cherry for garnish
Directions
Combine the pineapple juice, coconut cream and rum in a blender and blend for 30 seconds. Add the ice and blend a few seconds more. Pour into a tall glass or goblet and garnish with the pineapple slice and cherry. Serve immediately.
