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Sick of spending five bucks on your daily frozen cappuccino? Make your own.
Frozen Mochaccinos
From “The America’s Test Kitchen Family Cookbook.” Serves 4.
Ingredients
2 cups ice cubes
3/4 cup brewed double-strength coffee, chilled
1 tablespoon sugar
2 tablespoons chocolate syrup
1/4 cup half-and-half
Directions
Pulse all of the ingredients in a blender until the ice begins to break down, about 5 pulses, then blend on high until completely smooth.
