Getting your player ready...
From “The Crème de Colorado Cookbook.” Serves 4-6.
Ingredients
- 1 cup all-purpose flour, sifted 5 times
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 teaspoon baking soda
- 3 eggs, separated
- 2 cups sour cream
- 3 tablespoons butter, melted
Directions
Spray waffle iron with vegetable cooking spray and heat on high. Sift flour, baking powder, salt, sugar and baking soda together. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites lightly and carefully into batter. Spoon batter onto waffle iron. Bake 2 1/2 minutes or until steaming stops.
