Getting your player ready...
Bo Jackson, the former big-league outfielder and NFL running back, is a thriving businessman in Chicago and father of three these days. He enjoys the financial wherewithal to pursue a number of passions, among them hunting, fishing, golf and, not least, gourmet cooking. “That’s one thing that I do better than sports,” Jackson says of his culinary skills, honed since childhood in Alabama, where he was the eighth of 10 children. “Being from the South, of course I specialize in Southern cooking, but I also dibble and dabble in Italian, Asian and a little French cuisine.” The Los Angeles Times
